Looking to start your own bakery or cafe
Master the Basics of Baking in Six-Week Pastry Program
This immersive 6-week course is designed to equip you with the essential knowledge and techniques to master the art of baking. You’ll gain a Knowledge understanding of professional baking tools, key ingredients, and their roles in a commercial bakery. Through hands-on learning, you’ll bake a variety of products, developing comprehensive practical skills to confidently create bakery-quality goods.
Here’s What You’ll Learn in This Course:
Introducing the Six-Week Pastry Program
Week 1 : Cookies, Cupcakes, Pies, and Tarts.
Kickstart your baking journey by mastering classic treats! In just one week, you’ll gain a solid understanding of key ingredients and their role in texture, flavor, and structure. Learn how each component works together to create delicious desserts, setting the foundation for more advanced baking techniques as you progress. Get ready to bake with confidence!
Week 2 : Fountain Sugar Craft Cake, Travel Cakes, Celebration Cakes, and Cheesecakes.
Indulge in the irresistible joy of freshly baked cookies in this comprehensive masterclass! In this module, students will explore both the art and science behind cookie making—without the use of preservatives. From the perfect texture to the ideal balance of flavours, learn how to bake cookies that are both delicious and wholesome.
This module covers a total of 10 unique categories of cookies, each showcasing different techniques, ingredients, and flavour profiles. Students will gain the knowledge and skills to craft a wide variety of cookies, from classic favourites to exciting new creations.
Week 3 : International Breads, Laminated Pastries and Viennoiseries.
This week, dive into the world of bread and viennoiseries, a booming trend with increasing demand for international varieties. Learn the science of bread-making, master the techniques behind dough lamination, and create buttery, flaky viennoiseries with confidence. Elevate your baking skills and bring artisanal quality to your creations!
Week 4 : Macarons, Entremets, Petit Gateux and All things Chocolate.
Dive into the world of modern pastry artistry—from crafting delicate macarons and elegant entremets to perfecting petit gâteaux and working with couverture chocolate. This week blends theory and hands-on practice, ensuring you master advanced techniques to create stunning desserts and inspire the next generation of bakers.
Week 5 : Baked & Cold-Set Desserts Assessment.
This week, perfect the art of baked and cold-set desserts—from rich, fudgy chocolate brownies to silky panna cotta. These recipes are perfect for any dessert table or special event, ensuring you create irresistible treats that impress every time. Elevate your skills and bring elegance to your desserts!
Week 6 : Assessment and Graduation Buffet.
This week will be dedicated to testing your skills as a baker. Students will participate in both practical and theoretical assessments. By the end of the week, they will organize a graduation buffet to showcase their work, inviting friends and family to celebrate their achievements.