The Michelin Star is one of the most prestigious awards in the culinary world, symbolizing excellence in gastronomy. Originating from the Michelin Guide, which was first published in 1900 by the French tire company Michelin, the star rating system has evolved into a globally recognized benchmark for fine dining. The awarding of Michelin Stars is a highly secretive and rigorous process, making it an elusive honor sought after by chefs and restaurateurs worldwide.
Ravi Varma arrived in Hyderabad way back in 2014 with little more than a suitcase full of books, a lofty ambition, his love of Indian cuisine and a passion for Baking . Fast-forward a few years and Ravi varma is now a globally renowned chef and seen as the face of progressive modern Indian cuisine having published successful Baking Course in Hyderabad, recorded multiple TV series, opened Dedicated Institute and restaurants across the Hyderabad and is the first Indian chef-patron to be have been awarded a Michelin star. When he is not cooking at one of his many restaurants or shooting for TV, he is setting records and creating experiences of a culinary kind. Most memorable was the trek up to the Everest Base Camp in June 2022 to set up a ‘pop-up restaurant’ for ten lucky diners that flew in via helicopter. In December 2023 he prepared a gourmet Indian meal each day on board the French cruise liner Ponant along with Chef Avinash Katta team, for the ten day sail to Antarctica.
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